So me and Tom went out huntin' for projects for tonight. We walked all over the yard and gathered up some old wood and hardware cloth. I bought some lace and burlap from walmart and decided to make this cute cross. As always I didn't think to take a before of the wood.........poo.........so here's the final product. I'm sure you get the just of it. Dr. Pepper for size reference, lol. I made another one :) I cut up some pallets, added a dash of green paint and a coat of coconut oil.
0 Comments
I have a small house so I have to use my space efficiently. I really like vintage dishes and dishes with crazy patterns. I used to try and cram them all on this tiny shelf I had...............Then I had a idea! I'll just pull off the cabinet doors and decorate where I store my dishes I actually use! These are the top 2 shelves, I can't reach them so I put all the dishes I don't use up here. They are for display only. The next 2 shelves down are my glasses and then I have a blank-ish spot, I just rearranged and now I can have more dishes :) These are the two shelves that I use most. I put my seasonings in cute shakers so they can be displayed and useful at the same time. My very favorite thing is bowls. I love rainbow bowls.........
I'm cheap. Once upon a time I liked to grill, A LOT but then I could grill no longer because I'm broke and I can't be spending a lot of money on charcoal................. So I came up with a way to spend NOTHING on grilling. Why didn't I think of it earlier? STICKS! I just walk around the yard and pick up sticks. Two birds one stone. Clean yard, good food. I'm gonna do a recommendation here. These steaks are the best thing I have ever tasted in my entire life, I'm pretty sure it's the tiny package of powdered happiness they send for you to season them with, YUM YUM YUM. They are a Christmas present from Victor and very appreciated. I'm gonna do another recommendation.......... :) These are WONDERFUL too. Tonight is gonna be a delicious night. You can get them from Walmart even tho Walmart sucks. Once your sticks get coal-ish looking your ready to go. I use leaves or pine straw to start my fire. I like my steak bloody, a common mistake people make when cooking a rare steak is putting it on a cool spot on the grill. I like my steak chard so I sit it directly on top on a small flame. Close the lid and go get the rolls out of the oven. When you come back that side will have nice lines, flip. Depending on the thickness of your steak it's probably done now. See how it has chard parts (crunchy) and pink (juicy) middle, YUM. I have to go now............
|
Archives
February 2016
Categories |